Food: Cheese Spatzle
Enjoy a hearty vegetarian alternitive to meat entrées: Cheese Spatzle. This traditional food is a dish from the regions Swabia (Germany), Algau (Germany), Switzerland, Lichtenstein and Vorarlberg (Austria).
Cooking
To gain original Cheese Spatzle you layer hot Spatzle and grated hard cheese and garnish them with fried onions.
Menu
Please see our menu for more genuine German Food or make a reservation in our Restaurant ‘Deutsches Haus’ straightforwardly.
