Food: Schnitzel
Thinking of traditional Alpine food? Schnitzel, of course!
Wiener Schnitzel (Schnitzel Vienna)
The label “Wiener Schnitzel” was shaped in the 19th century. Schnitzel Vienna is a thin, breaded and battered Schnitzel out of veal. It’s one of the most common dish of Viennese cuisine.
Menu/Reservation
Please see our menu for more genuine German Food or make a reservation in our Restaurant ‘Deutsches Haus’ straightforwardly.
